Easter Celebration

THIS EVENT IS NOW SOLD OUT. PLEASE EMAIL HALEY.LEAHY@LAVALLECOASTALCLUB.COM TO BE ADDED TO THE WAITING LIST.

Easter Celebration

Sunday, April 20th, from 10am – 1pm

Enjoy a festive day filled with:

Brunch Buffet, Easter Egg Hunt (11:30 AM), Easter Bunny, Petting Zoo, Bounce House, Face Painter, Crafts, Games & More!

Pricing:

65++ per adult (13+ years)

$40++ per child (4 – 12 years)

3 years and under come free

(alcoholic beverages will be sold separately for 21+)

Seating:

– All seating will be assigned before the event date on a first come first serve basis. Our team will reach out to confirm your seating arrangement. Please note that smaller parties may be seated with other guests.

–  If you have any seating preferences, such as sitting with specific members, please include this in your reservation notes or mention it when our team contacts you.

– Given the construction impact, we may utilize alternative seating areas for this event.

Questions?

Contact Haley: Haley.Leahy@lavallecoastalclub.com | (858) 759-5421

*This event has a 22% service charge and CA sales tax. Must cancel by April 15th, or you will be charged in full for the event. La Valle Access does not apply. For any reservation changes, please reach out to Haley by April 15th. After this date, all seating arrangements will be finalized, and no changes or walk-ins will be accommodated.

Easter Buffet Menu

Berry Stuffed Pancakes

Belgian Waffles

Chicken Fingers

Tator Tots

Fruit Salad

Smoked Gouda and Arugula Frittata

Omelet Station

whole eggs, egg whites, ham, bacon, bell pepper, tomato, mushroom, spinach, asparagus, shredded cheese

Biscuits and Country Gravy

Scrambled Eggs w/ Cheddar

Bacon and Chicken Apple Sausage

Breakfast Potatoes

Prawn & Crab Claw Cocktail

Citrus Cocktail Sauce and Lemon Wedges

Smoked Salmon

Bagel Chip, Capers, Shaved Red Onion, Whipped Boursin Cream Cheese

Caesar Salad

Romaine, Classic Caesar Dressing, Shaved Parmesan

Assorted Cheese & Charcuterie Display

Carrot and Gold Raisin Slaw

over Field greens

Roasted Garlic Leg of Lamb

Mustard Crema

Pecan Crusted Chicken

with bourbon Glaze

Seared Steelhead Trout Choron

Plum BBQ Pork

Scalloped Potatoes

Mac n Cheese

Roasted Romesco Baby Carrots

Scones

Bear Claws

Cinnamon Rolls

Fruit Tarts

Assorted Cake Pops

Cookies