Date
- Nov. 21, 2024
Time
- 6:00 pm - 9:00 pm
Cost
- $130++ per person
Join Us for an Exquisite Wine Dinner featuring Silver Oak! Indulge in an unforgettable evening of fine wine and gourmet cuisine at our exclusive event. Savor the flavors of meticulously selected wines expertly paired with a delectable five-course menu crafted by our talented chefs.
Seating:
There will be assigned round tables with (10) chairs. If you have other members you would like to sit with, please email Haley.Leahy@lavallecoastalclub.com upon registration. There will be no modifications to seating on the night of the event.
Questions?
Contact the Director of Food & Beverage at Greg.vandeVelde@lavallecoastalclub.com
*22% service charge and 7.75% tax does apply. La Valle Access does not apply to this event. A 72-hour cancelation policy is in place, so you must cancel your reservation by November 18, or you will be charged in full for your ticket. You must be 21 or older to attend and register.
Wine Dinner Menu:
-Passed Hors d’Oeuvres-
Prosciutto Wrapped Papaya with Lemon Foam
+
Whipped Ginger White Stilton Phyllo Cup with
Finger Lime Caviar
2023 Twomey, Sauvignon Blanc, 25th anniversary Napa & Sonoma
-First Course-
Spiced Butternut Squash Soup with Crispy Chorizo, Apple Thokku & Parmesan Mousse
2022 Prince Hill, Chardonnay, Willamette Valley
-Second Course-
Cedared Duck Salad
Shredded Cedar Roasted Duck, Candied Pistachios, Dried Cherries,
Napa Cabbage, Artisan Leaf Lettuce, Rose Hip Tarragon Vinaigrette
2021 Twomey, Pinot Noir, Russian River Valley
-Main Course-
Espresso & Black Garlic Rubbed Prime New York, Pink Peppercorn Bearnaise,
Snap Bean Mélange, Scallion Potato Cake
2019 Silver Oak, Cabernet Sauvignon, Alexander Valley
Vs
2020 Silver Oak, Cabernet Sauvignon, Napa Valley
-Dessert-
Smoked Basque Cheesecake
Blood Orange Sage Honey Gastrique, Gold Leafed Raspberries
*Please note that there are no substitutions for any menu items for this event.